THE BEST SIDE OF BURGER RESTAURANT IN DALLAS

Anthony Bourdain continues to be our North Star on an appropriate burger. Within a video clip he produced decades back for Insider Tech, that has racked up an incredible number of views, he describes the right burger based upon 3 crucial aspects: a smooth squishy potato bun; very well-floor, excellent-top quality beef; and "more often than not" pro

The succulent burgers at this saloon-fashion joint draw an area crowd, And that i don’t use “crowd” loosely, the wait is upwards of one hour through weekends. Consider to produce a reservation or be ready to hold out. The draw? The restaurant’s dry aged burger, so simple and punchy it sings. An ode to Peter Lugar’s famed cheeseburger, Dur